Natural Goose Terrine – Ethical Farming

This natural goose terrine is made from geese raised outdoors, without force-feeding, in respect of animal welfare and natural cycles. This ethical farming method prioritizes the quality of the meat, offering a healthier, leaner, and naturally flavorful product.

The terrine reveals a delicate and authentic taste, with subtle notes reminiscent of game, highlighting the terroir and artisanal craftsmanship.

Why it stands out

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  Non force-fed geese, ethically raised
  
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  Respect for animal welfare
  
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  Leaner, more flavorful meat
  
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  Simple recipe, no artifices
  

Pairings

Enjoy on country-style bread or a lightly toasted baguette. Pairs perfectly with pickles, mild mustard, onion jam, or a fruit chutney. Ideal for appetizers, starters, or a gourmet board.

Made in Québec | 80 g

Goose, Potato, Goose fat, Onions, Water, Eggs, Cornstarch, Gelatin, Salt, Sugar, Spices.

At Au Gîte des Oies, located in Roxton Falls in the Montérégie, you will find delicious, high-quality goose products. On site, you can enjoy unique farm events and educational experiences that showcase Québec’s goose farming heritage.

Au Gîte des Oies is a passionate team devoted to agriculture and meaningful projects, putting care and love into every step of their goose production, from egg to market. Their young and dynamic team believes in local farming rooted in a sustainable ecosystem, where success is closely tied to strong biodiversity.

They love welcoming visitors to the farm and aim to make Au Gîte des Oies a gathering place for the community.