Gorria Pepper Goose Terrine – Ethical Farming

This goose terrine with Gorria pepper is made from geese raised outdoors, without force-feeding, in respect of animal welfare and natural cycles. This ethical farming method promotes high-quality meat that is healthier and naturally flavorful.

Gorria pepper adds a lively, aromatic note with a lightly smoky and spicy character that subtly enhances the richness of the goose meat without overpowering it.

Why it stands out

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  Non force-fed geese, ethically raised
  
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  Respect for animal welfare
  
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  Leaner, more flavorful meat
  
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  Simple recipe, no artifices
  

Pairings

Enjoy on toasted slices of bread, country-style bread, or focaccia. Pairs beautifully with olive tapenade, mild pepper jam, or a fresh arugula and parmesan salad. Ideal for a bold appetizer or starter for those who enjoy spiced flavors.

Made in Québec | 80 g

Goose, Potatoes, Onions, Water, Eggs, Cornstarch, Gelatin, Salt, Sugar, Gorria pepper, Herbs, Pepper, Coriander, Nutmeg, Cinnamon, Cloves.

At Au Gîte des Oies, located in Roxton Falls in Montérégie, you will find delicious, high-quality goose products. On site, you can enjoy unique farm events and educational experiences that highlight Québec’s goose farming traditions.

Au Gîte des Oies is a passionate team dedicated to agriculture and meaningful projects, putting care and love into every step of their goose production, from egg to market. Their young and dynamic team believes in local farming rooted in a sustainable ecosystem, where success is closely tied to strong biodiversity.

They love welcoming visitors to the farm and aim to make Au Gîte des Oies a gathering place for the community.